Category Archives: Energy Efficiency

15 Energy Efficiency Tips for your Oven

Oven Tips

What is this time of year best known for? Large home cooked meals for the family. With the holiday season approaching, we will be using our stoves more often. Here are 15 tips to help make Thanksgiving more affordable.

  1. You are making multiple sides – make them at the same time.
    By putting multiple things in the oven at the same time, you save time and energy use.
  2. Skip preheating
    Unless your food is temperature specific, you can skip the wait and cook immediately.
  3. Keep that door closed!
    Opening the oven will cause it to lose heat, making the cooking time take longer. If you need to check something, turn on the oven lamp, but don’t open the door until the timer goes off.
  4. Utilize the oven racks
    Each oven rack has its own purpose. Use them to the maximum benefit by remembering which rack is meant for what.Top rack: High temperatures, quick cooking.
    Middle rack: Moderate temperature cooking.
    Bottom rack: Slow cooking and low temperature cooking.
  5. A clean stove is an energy-efficient stove
    Cleaning your stove makes it easier to clean your stove each time. If there is buildup of food inside the oven, it becomes harder to remove and you will have to have to use more expensive and abrasive cleaners to remove it.
  6. Choose the right baking dish
    Glass or ceramic baking dishes are more proficient at retaining heat. You will be able to lower the oven temperature by 25 degrees and it will still cook just as quickly.
  7. Don’t use foil lining in the oven
    Some people line their oven racks with foil to keep them clean and to increase cooking time. Foil blocks heat and makes it less efficient. Foil can be used for the food, but don’t line your oven racks.
  8. Stagger pans
    Staggering the pans in the oven will increase the oven’s ability to cook the food evenly by maximizing the air flow.
  9. Make more food – double the amount
    Having leftovers is the best part of Thanksgiving dinner. Microwaves or convection ovens are much more energy efficient and cost effective than the oven. Make more food so you don’t have to cook later in the week.
  10. Self clean the oven – after cooking
    If your oven has a self-clean feature, it uses heat. After cooking, go ahead and turn it on the self-clean feature to use the residual heat that the oven already has.
  11. Don’t cook frozen
    It’s not science, it’s fact! Frozen food takes longer to cook. If it’s possible, defrost your food in the fridge prior to cooking.
  12. Check the seal on your oven
    Is the seal around your oven still in good shape? It might be good to check it to make sure it’s still in looking good. A seal that is tearing, loose, or dirty will let heat out of the oven which isn’t good for the cooking time of your food or your energy bill.
  13. Calibrate the heat
    By using a cheap thermometer, you can tell easily if your oven is heating up to the requested temperature easily. Cooking at the right temperature saves your food and your money.
  14. Keep it Covered
    If you have food that can be covered, use foil or a lid. It will keep the heat inside the covered dish so you don’t have to reheat it immediately and it will assist in the speed of cooking.
  15. Time cooking (turn it off early)
    Just like skipping preheating, if your food isn’t temperature sensitive, you can turn off the stove early so you can use the residual heat to finish cooking your dishes.

4 Energy Saving Tips to Gobble up this Thanksgiving

Thanksgiving is only a few short weeks away. While we can’t help with the cooking, we can provide you some energy saving tips. Check out the below tips and start using them today in preparation for the holiday.

  • Large guest list? Before your guests start arriving, lower the temperature of your thermostat by a degree or two. Large groups of people naturally generate heat so give your heating system a break.
  • One trip only. Double check your ingredients list for the meal before you open the fridge. Opening the door multiple time lets out more air and forces the compressor to work harder.
  • Keep it closed. Stop opening the door to check on your turkey and turn on the oven light. Each time you open the oven door you lose a significant amount of heat forcing you use the oven longer.
  • Cool it down. Before adding that steaming hot appetizer to the fridge, allow it to cool down first. This is let the fridge do its thing without needing to work overtime.

Source: http://www.eei.org/resourcesandmedia/energynews/Pages/12%20Energy-Saving%20Tips%20to%20Gobble%20Up%20This%20Thanksgiving.aspx

Which is it Wednesday: Water Pump or Water Heater?

Do you use more energy heating the water in your home or moving the water around your home? We reviewed the numbers to give you have a better understanding of exactly how much energy each typically uses. You might be surprised by the answer.

Let’s review the wattage:

Water Pump = 2,500 watts < Water Heater = 4,000 watts

Hmm, it appears that you will want to turn down the temperature of your water heater. Heating the water in your home accounts for a large percentage of your power bill every month. Just by lowering the temperature of your water heater from 140 degrees to 120 degrees you can save up to 22% annually! Remember that the next time you want to take a steaming hot shower.

Sources:

http://energyusecalculator.com/electricity_waterheater.htm

http://www.centralmainediesel.com/wattage-calculator.asp

https://energy.gov/energysaver/projects/savings-project-lower-water-heating-temperature