Thanksgiving is only a few short weeks away. While we can’t help with the cooking, we can provide you some energy saving tips. Check out the below tips and start using them today in preparation for the holiday.
- Large guest list? Before your guests start arriving, lower the temperature of your thermostat by a degree or two. Large groups of people naturally generate heat so give your heating system a break.
- One trip only. Double check your ingredients list for the meal before you open the fridge. Opening the door multiple time lets out more air and forces the compressor to work harder.
- Keep it closed. Stop opening the door to check on your turkey and turn on the oven light. Each time you open the oven door you lose a significant amount of heat forcing you use the oven longer.
- Cool it down. Before adding that steaming hot appetizer to the fridge, allow it to cool down first. This is let the fridge do its thing without needing to work overtime.